Oro di Napoli
You know you’re going to get good pizza when an Italian person takes you there and this is a restaurant I dined at with the wonderful Oriana, Queen of Prosecco, and one of the drivers I work with. There are all sorts of notions that you can’t get good pizza out of Naples but this pizzeria was every bit as good as the pizzas I tasted when I visited Naples. The restaurant had a ‘market’ feel with plenty of fresh produce handing around and adding to the aroma. You can watch the pizza chef at work and apart from anything else, it made a nice change from the multiple course menus I’d been feasting on all week.